Izakaya Ajimi

8500 18 Avenue, Brooklyn, NY 11214
Japanese / Sushi
Last inspected: Oct 30, 2024
78
Score
Low Risk NYC Grade: A

Izakaya Ajimi appears in inspection records three times, starting in 2022. Izakaya Ajimi was last inspected on Oct 30, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Izakaya Ajimi's latest score is in line with the Brooklyn average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
May 1, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Feb 22, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. garbage storage area not properly constructed or maintained; grinder or compactor dirty.
08B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
74

Frequently Asked Questions

When was Izakaya Ajimi last inspected?

The most recent health inspection at Izakaya Ajimi on file is from Oct 30, 2024. The public record contains three inspections in total.

What is the most common violation at Izakaya Ajimi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Izakaya Ajimi.

How does Izakaya Ajimi compare to other restaurants in Brooklyn?

Izakaya Ajimi most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Izakaya Ajimi's inspection record improved over time?

Results have been roughly steady. Inspections at Izakaya Ajimi have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Izakaya Ajimi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Izakaya Ajimi inspected?

Based on the inspection history on file, Izakaya Ajimi is inspected roughly once per year on average.