National Bakery

767 Allerton Avenue, Bronx, NY 10467
Café / Breakfast
Last inspected: Dec 2, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, National Bakery has four inspections on file, the first dated 2024. The most recent report on file is from Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged three times.

Restaurants in Bronx average 77, so National Bakery is doing better than most peers. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Oct 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
64
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jan 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was National Bakery last inspected?

The most recent health inspection at National Bakery on file is from Dec 2, 2025. The public record contains four inspections in total.

What is the most common violation at National Bakery?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at National Bakery.

How does National Bakery compare to other restaurants in Bronx?

National Bakery most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has National Bakery's inspection record improved over time?

Yes. Recent inspections at National Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at National Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is National Bakery inspected?

Based on the inspection history on file, National Bakery is inspected around two times per year on average.