Allerton Restaurant

772 Allerton Avenue, Bronx, NY 10467
American
Last inspected: Jul 17, 2025
45
Score
High Risk NYC Grade: C

Allerton Restaurant has been inspected four times since 2022. The newest entry in the record is dated Jul 17, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection turned up six violations, more than the three found previously.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

The city-wide average sits at 77, which Allerton Restaurant's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.

4
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Wash hands sign not posted near or above hand washing sink.
09E
45
May 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Allerton Restaurant last inspected?

The most recent health inspection at Allerton Restaurant on file is from Jul 17, 2025. The public record contains four inspections in total.

What is the most common violation at Allerton Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Allerton Restaurant.

How does Allerton Restaurant compare to other restaurants in Bronx?

Allerton Restaurant most recently scored 45 out of 100, which is lower than the Bronx average of 77.

Has Allerton Restaurant's inspection record improved over time?

No. Recent inspections at Allerton Restaurant have flagged more violations than earlier ones, ticking from about three per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Allerton Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Allerton Restaurant inspected?

Based on the inspection history on file, Allerton Restaurant is inspected roughly once per year on average.