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Nari

43 West 54 Street, Manhattan, NY 10019
Korean
Last inspected: Aug 14, 2024
82
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Nari. The latest inspection on file is from Aug 14, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.

Restaurants in Manhattan average 77, so Nari is doing better than most peers. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 14, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 27, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Equipment used for rop not approved by the department
28-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Nari last inspected?

The most recent health inspection at Nari on file is from Aug 14, 2024. The public record contains two inspections in total.

What is the most common violation at Nari?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Nari.

How does Nari compare to other restaurants in Manhattan?

Nari most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Nari's inspection record improved over time?

Yes. Recent inspections at Nari have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nari means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Arabica
37 West 54 Street
Score: 100 — Low Risk
Mozzarella & Vino
33 West 54 Street
Score: 58 — Medium Risk
Murals on 54, Randolph's
65 West 54 Street
Score: 78 — Low Risk
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