Mozzarella & Vino
Last inspected: Feb 5, 2026
58
Score
During a February 5, 2026, inspection of Mozzarella & Vino in Manhattan, NY, officials recorded five violations, including three classified as critical. The report noted issues regarding bare hand contact with food, improper storage and dispensing of condiments, and concerns related to plumbing and waste disposal.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
58
Nearby Restaurants