Napoli Pizza

1206 Victory Boulevard, Staten Island, NY 10301
Pizza
Last inspected: Jan 22, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Napoli Pizza has five inspections on file, the first dated 2022. The most recent report on file is from Jan 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near two violations each time.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded four times.

Compared to the broader Staten Island restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
Nov 22, 2022
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
90
Jul 13, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Napoli Pizza last inspected?

The most recent health inspection at Napoli Pizza on file is from Jan 22, 2025. The public record contains five inspections in total.

What is the most common violation at Napoli Pizza?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Napoli Pizza.

How does Napoli Pizza compare to other restaurants in Staten Island?

Napoli Pizza most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Napoli Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at Napoli Pizza have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Napoli Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Napoli Pizza inspected?

Based on the inspection history on file, Napoli Pizza is inspected around two times per year on average.