Dunkin
Public records show four inspections at Dunkin stretching back to 2024. The most recent visit was on Mar 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have moved in the wrong direction: violation counts went from four to nine.
Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded three times.
The city-wide average sits at 75, which Dunkin's 43 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
View 9 violations
View 5 violations
View 4 violations
View 3 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Mar 19, 2026. The public record contains four inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 43 out of 100, which is lower than the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
No. Recent inspections at Dunkin have flagged more violations than earlier ones, ticking from about four per visit to around nine more recently.
What does a high risk rating mean?
A high risk rating at Dunkin means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.