Home› NYC› Queens› Nana's Kitchen

Nana's Kitchen

90-01 31 Avenue, Queens, NY 11369
Mexican / Latin
Last inspected: Oct 24, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Nana's Kitchen has five inspections on file, the first dated 2023. The latest inspection on file is from Oct 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded three times.

Among Queens restaurants, the typical score is 75; Nana's Kitchen is comfortably above that bar. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Apr 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Equipment used for rop not approved by the department
28-04
70
Nov 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
70
Jun 27, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Thawing procedure improper.
09B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Jun 13, 2023
Administrative Miscellaneous / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
70

Frequently Asked Questions

When was Nana's Kitchen last inspected?

The most recent health inspection at Nana's Kitchen on file is from Oct 24, 2025. The public record contains five inspections in total.

What is the most common violation at Nana's Kitchen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Nana's Kitchen.

How does Nana's Kitchen compare to other restaurants in Queens?

Nana's Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Nana's Kitchen's inspection record improved over time?

Yes. Recent inspections at Nana's Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Nana's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nana's Kitchen inspected?

Based on the inspection history on file, Nana's Kitchen is inspected around two times per year on average.

Nearby Restaurants
The King of Taco
90-17 31 Avenue
Score: 95 — Low Risk
Memo's Restaurant
90-21 31 Avenue
Score: 74 — Medium Risk
La Nueva Colombia
91-07 31 Avenue
Score: 95 — Low Risk
Explore More
→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy