Memo's Restaurant

90-21 31 Avenue, Queens, NY 11369
Mexican / Latin
Last inspected: Mar 14, 2025
74
Score
Medium Risk NYC Grade: A

Memo's Restaurant has only two inspections on file, a thin record to work from. Inspectors last stopped by on Mar 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.

When inspectors have written things up, “anti-siphonage or back-flow prevention device not provided” has been the most frequent reason, cited two times.

Compared to the broader Queens restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 14, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Feb 19, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
33

Frequently Asked Questions

When was Memo's Restaurant last inspected?

The most recent health inspection at Memo's Restaurant on file is from Mar 14, 2025. The public record contains two inspections in total.

What is the most common violation at Memo's Restaurant?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Memo's Restaurant.

How does Memo's Restaurant compare to other restaurants in Queens?

Memo's Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Memo's Restaurant's inspection record improved over time?

Yes. Recent inspections at Memo's Restaurant have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Memo's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.