Namaste

131-10 Rockaway Boulevard, Queens, NY 11420
Indian
Last inspected: Oct 20, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Namaste, the earliest from 2022. On Oct 20, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up three times.

Among Queens restaurants, the typical score is 75; Namaste is comfortably above that bar. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jun 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Sep 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jul 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Dec 27, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74

Frequently Asked Questions

When was Namaste last inspected?

The most recent health inspection at Namaste on file is from Oct 20, 2025. The public record contains five inspections in total.

What is the most common violation at Namaste?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Namaste.

How does Namaste compare to other restaurants in Queens?

Namaste most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Namaste's inspection record improved over time?

Yes. Recent inspections at Namaste have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Namaste means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Namaste inspected?

Based on the inspection history on file, Namaste is inspected around two times per year on average.