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Dragon King Restaurant

131-23 Rockaway Boulevard, Queens, NY 11420
Chinese
Last inspected: Dec 31, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Dragon King Restaurant six times, with records going back to 2023. The newest entry in the record is dated Dec 31, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged three times.

That falls roughly in the middle of the pack for Queens restaurants. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
74
Sep 22, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 14, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
35
Dec 2, 2024
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Oct 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Aug 17, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86

Frequently Asked Questions

When was Dragon King Restaurant last inspected?

The most recent health inspection at Dragon King Restaurant on file is from Dec 31, 2025. The public record contains six inspections in total.

What is the most common violation at Dragon King Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Dragon King Restaurant.

How does Dragon King Restaurant compare to other restaurants in Queens?

Dragon King Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Dragon King Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Dragon King Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dragon King Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dragon King Restaurant inspected?

Based on the inspection history on file, Dragon King Restaurant is inspected around three times per year on average.

Nearby Restaurants
Chawlas 2
131-19 Rockaway Boulevard
Score: 64 — Medium Risk
Namaste
131-10 Rockaway Boulevard
Score: 86 — Low Risk
Dar Al-Yemen
131-05 Rockaway Boulevard
Score: 74 — Medium Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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