N & D Pizza

2823 Avenue U, Brooklyn, NY 11229
Pizza
Last inspected: Oct 2, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, N & D Pizza has three inspections in the public record. The most recent report on file is from Oct 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Restaurants in Brooklyn average 77, so N & D Pizza is doing better than most peers. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 4, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was N & D Pizza last inspected?

The most recent health inspection at N & D Pizza on file is from Oct 2, 2025. The public record contains three inspections in total.

What is the most common violation at N & D Pizza?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at N & D Pizza.

How does N & D Pizza compare to other restaurants in Brooklyn?

N & D Pizza most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has N & D Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at N & D Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at N & D Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is N & D Pizza inspected?

Based on the inspection history on file, N & D Pizza is inspected roughly once per year on average.