Sushi Master
Last inspected: Jan 12, 2026
64
Score
The January 12, 2026, inspection of Sushi Master in Brooklyn, NY, identified two critical and three minor violations. These findings included issues regarding the storage and labeling of pesticides, the maintenance of equipment surfaces, and the handling of sanitized utensils.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
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