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Myung San Restaurant

162-21 Depot Road, Queens, NY 11358
Korean
Last inspected: Mar 18, 2026
52
Score
High Risk NYC Grade: Pending

Inspectors have visited Myung San Restaurant five times, with records going back to 2023. The most recent visit was on Mar 18, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. There are enough flags in the record to merit a second thought.

5
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Aug 19, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
64
Nov 30, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74

Frequently Asked Questions

When was Myung San Restaurant last inspected?

The most recent health inspection at Myung San Restaurant on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Myung San Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Myung San Restaurant.

How does Myung San Restaurant compare to other restaurants in Queens?

Myung San Restaurant most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Myung San Restaurant's inspection record improved over time?

No. Recent inspections at Myung San Restaurant have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Myung San Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Myung San Restaurant inspected?

Based on the inspection history on file, Myung San Restaurant is inspected around two times per year on average.

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Tong Sam Gyup Goo Yi
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Score: 70 — Medium Risk
Boyang Kfood
162-25 Depot Road
Score: 64 — Medium Risk
Cafe Joie
162-27 Depot Road
Score: 70 — Medium Risk
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