Boyang Kfood
Last inspected: Jun 18, 2025
64
Score
During an inspection on June 18, 2025, BOYANG KFOOD in Queens, NY, received a moderate risk score of 64. The inspection identified two critical and three minor violations, including issues with equipment cleanliness, the absence of handwashing signage, and improper food protection practices.
1
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 18, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
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