Muscle Maker Grill

695 10 Avenue, Manhattan, NY 10036

American

Last inspected: Jul 24, 2025

Score

Low Risk NYC Grade: A

Public records show three inspections at Muscle Maker Grill stretching back to 2023. Inspectors last stopped by on Jul 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged three times.

The city-wide average for Manhattan sits at 77, putting Muscle Maker Grill on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 7, 2023

Pre-permit (Operational) / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 7, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Muscle Maker Grill last inspected?

The most recent health inspection at Muscle Maker Grill on file is from Jul 24, 2025. The public record contains three inspections in total.

What is the most common violation at Muscle Maker Grill?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Muscle Maker Grill.

How does Muscle Maker Grill compare to other restaurants in Manhattan?

Muscle Maker Grill most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Muscle Maker Grill's inspection record improved over time?

Yes. Recent inspections at Muscle Maker Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Muscle Maker Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Muscle Maker Grill inspected?

Based on the inspection history on file, Muscle Maker Grill is inspected roughly once per year on average.

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