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Mughlai

6 Clinton Street, Manhattan, NY 10002
Indian
Last inspected: Apr 20, 2026
50
Score
High Risk NYC Grade: Pending

Public records show four inspections at Mughlai stretching back to 2022. Inspectors last stopped by on Apr 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “live roaches in facility's food or non-food area” is the recurring theme, flagged three times.

The city-wide average sits at 77, which Mughlai's 50 doesn't quite reach. The pattern in the record is worth a careful look.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jul 23, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
90
Feb 28, 2023
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Oct 4, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39

Frequently Asked Questions

When was Mughlai last inspected?

The most recent health inspection at Mughlai on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at Mughlai?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited three times, more than any other issue at Mughlai.

How does Mughlai compare to other restaurants in Manhattan?

Mughlai most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Mughlai's inspection record improved over time?

Results have been roughly steady. Inspections at Mughlai have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Mughlai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mughlai inspected?

Based on the inspection history on file, Mughlai is inspected roughly once per year on average.

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Biga Bite
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Score: 74 — Medium Risk
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