Clinton Street Baking Company
Clinton Street Baking Company has only two inspections on file, a thin record to work from. The latest inspection on file is from May 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.
The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited two times.
The city-wide average sits at 77, which Clinton Street Baking Company's 52 doesn't quite reach. The pattern in the record is worth a careful look.
View 5 violations
View 2 violations
Frequently Asked Questions
When was Clinton Street Baking Company last inspected?
The most recent health inspection at Clinton Street Baking Company on file is from May 6, 2026. The public record contains two inspections in total.
What is the most common violation at Clinton Street Baking Company?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Clinton Street Baking Company.
How does Clinton Street Baking Company compare to other restaurants in Manhattan?
Clinton Street Baking Company most recently scored 52 out of 100, which is lower than the Manhattan average of 77.
Has Clinton Street Baking Company's inspection record improved over time?
No. Recent inspections at Clinton Street Baking Company have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Clinton Street Baking Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.