Mr. Wonton

78-05 Jamaica Avenue, Queens, NY 11421

Chinese

Last inspected: Feb 5, 2026

Score

Low Risk NYC Grade: A

Going back to 2024, Mr. Wonton has three inspections in the public record. The most recent visit was on Feb 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Pre-permit (Operational) / Re-inspection

2 minor violations.

View 2 violations

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 18, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 30, 2024

Pre-permit (Operational) / Initial Inspection

3 minor violations.

View 3 violations

10F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Frequently Asked Questions

When was Mr. Wonton last inspected?

The most recent health inspection at Mr. Wonton on file is from Feb 5, 2026. The public record contains three inspections in total.

What is the most common violation at Mr. Wonton?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mr. Wonton.

How does Mr. Wonton compare to other restaurants in Queens?

Mr. Wonton most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Mr. Wonton's inspection record improved over time?

Yes. Recent inspections at Mr. Wonton have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr. Wonton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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