Jamaica Nutrition

86-69 78 Street, Queens, NY 11421

Café / Breakfast

Last inspected: Mar 13, 2025

Score

Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Mar 13, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

Across the inspection history, “properly scaled and calibrated thermometer” is the issue that surfaces most often, recorded two times.

The city-wide average for Queens sits at 75, putting Jamaica Nutrition on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 18, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

04J

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Jamaica Nutrition last inspected?

The most recent health inspection at Jamaica Nutrition on file is from Mar 13, 2025. The public record contains two inspections in total.

What is the most common violation at Jamaica Nutrition?

Across the inspection record, “properly scaled and calibrated thermometer” has been cited two times, more than any other issue at Jamaica Nutrition.

How does Jamaica Nutrition compare to other restaurants in Queens?

Jamaica Nutrition most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Jamaica Nutrition's inspection record improved over time?

Yes. Recent inspections at Jamaica Nutrition have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jamaica Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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