Mr. Sabor & Punto

609 Sutter Avenue, Brooklyn, NY 11207
Mexican / Latin
Last inspected: Jan 9, 2025
74
Score
Medium Risk NYC Grade: A

Mr. Sabor & Punto has only two inspections on file, a thin record to work from. Mr. Sabor & Punto was last inspected on Jan 9, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Compared to the broader Brooklyn restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
74
Nov 18, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Mr. Sabor & Punto last inspected?

The most recent health inspection at Mr. Sabor & Punto on file is from Jan 9, 2025. The public record contains two inspections in total.

How does Mr. Sabor & Punto compare to other restaurants in Brooklyn?

Mr. Sabor & Punto most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Mr. Sabor & Punto's inspection record improved over time?

Yes. Recent inspections at Mr. Sabor & Punto have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mr. Sabor & Punto means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.