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Mr. Pang

136-20 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Mar 14, 2026
78
Score
Low Risk NYC Grade: A

Mr. Pang has been inspected four times since 2023. The most recent report on file is from Mar 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: five violations last time, three this time.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up four times.

That falls roughly in the middle of the pack for Queens restaurants. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Feb 1, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 14, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Mr. Pang last inspected?

The most recent health inspection at Mr. Pang on file is from Mar 14, 2026. The public record contains four inspections in total.

What is the most common violation at Mr. Pang?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Mr. Pang.

How does Mr. Pang compare to other restaurants in Queens?

Mr. Pang most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Mr. Pang's inspection record improved over time?

Yes. Recent inspections at Mr. Pang have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Mr. Pang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. Pang inspected?

Based on the inspection history on file, Mr. Pang is inspected around two times per year on average.

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Score: 82 — Low Risk
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Royal Queen Express Takeout
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Score: 58 — Medium Risk
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