Momosan Ramen & Sake

342 Lexington Avenue, Manhattan, NY 10016
Japanese / Sushi
Last inspected: Apr 7, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2022, Momosan Ramen & Sake has three inspections in the public record. The most recent visit was on Apr 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

The city-wide average is 77, putting Momosan Ramen & Sake squarely in typical territory. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jul 11, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Permit not conspicuously displayed.
18-08
78

Frequently Asked Questions

When was Momosan Ramen & Sake last inspected?

The most recent health inspection at Momosan Ramen & Sake on file is from Apr 7, 2025. The public record contains three inspections in total.

What is the most common violation at Momosan Ramen & Sake?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Momosan Ramen & Sake.

How does Momosan Ramen & Sake compare to other restaurants in Manhattan?

Momosan Ramen & Sake most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Momosan Ramen & Sake's inspection record improved over time?

Results have been roughly steady. Inspections at Momosan Ramen & Sake have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Momosan Ramen & Sake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Momosan Ramen & Sake inspected?

Based on the inspection history on file, Momosan Ramen & Sake is inspected roughly once per year on average.