La Brochette
Last inspected: Mar 3, 2025
58
Score
LA BROCHETTE in Manhattan, NY, received a moderate risk rating during its most recent inspection on March 3, 2025. The report identified three critical and two minor violations, including issues with pest control, food contact surface sanitation, and the availability of calibrated thermometers. This inspection follows a previous record of low-risk evaluations for the steakhouse.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
58
Jul 18, 2023
Pre-permit (Operational) / Initial Inspection
3 minor violations.
View 3 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
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