Momofuku Noodle Bar
Public records show three inspections at Momofuku Noodle Bar stretching back to 2022. Momofuku Noodle Bar was last inspected on Jul 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.
The city-wide average is 77, putting Momofuku Noodle Bar squarely in typical territory. Overall, the inspection record reads well.
View 3 violations
View 3 violations
View 1 violation
Frequently Asked Questions
When was Momofuku Noodle Bar last inspected?
The most recent health inspection at Momofuku Noodle Bar on file is from Jul 7, 2025. The public record contains three inspections in total.
What is the most common violation at Momofuku Noodle Bar?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Momofuku Noodle Bar.
How does Momofuku Noodle Bar compare to other restaurants in Manhattan?
Momofuku Noodle Bar most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Momofuku Noodle Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Momofuku Noodle Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Momofuku Noodle Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Momofuku Noodle Bar inspected?
Based on the inspection history on file, Momofuku Noodle Bar is inspected roughly once per year on average.