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Earthbar

10 Columbus Circle, Manhattan, NY 10019
Other
Last inspected: Feb 11, 2026
43
Score
High Risk NYC Grade: C

Earthbar has only two inspections on file, a thin record to work from. On Feb 11, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about nine violations before that.

“Properly scaled and calibrated thermometer” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so Earthbar trails the local norm. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 11, 2026
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
43
Dec 31, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35

Frequently Asked Questions

When was Earthbar last inspected?

The most recent health inspection at Earthbar on file is from Feb 11, 2026. The public record contains two inspections in total.

What is the most common violation at Earthbar?

Across the inspection record, “properly scaled and calibrated thermometer” has been cited two times, more than any other issue at Earthbar.

How does Earthbar compare to other restaurants in Manhattan?

Earthbar most recently scored 43 out of 100, which is lower than the Manhattan average of 77.

Has Earthbar's inspection record improved over time?

Yes. Recent inspections at Earthbar have averaged around seven violations per visit, down from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Earthbar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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