Momo Ramen

78 5 Avenue, Brooklyn, NY 11217

American

Last inspected: Nov 26, 2025

Score

Medium Risk NYC Grade: Pending

Momo Ramen appears in inspection records four times, starting in 2023. The most recent visit was on Nov 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited three times.

Restaurants in Brooklyn average 77, so Momo Ramen trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 26, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 27, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 20, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 23, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Frequently Asked Questions

When was Momo Ramen last inspected?

The most recent health inspection at Momo Ramen on file is from Nov 26, 2025. The public record contains four inspections in total.

What is the most common violation at Momo Ramen?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Momo Ramen.

How does Momo Ramen compare to other restaurants in Brooklyn?

Momo Ramen most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Momo Ramen's inspection record improved over time?

No. Recent inspections at Momo Ramen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Momo Ramen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Momo Ramen inspected?

Based on the inspection history on file, Momo Ramen is inspected roughly once per year on average.

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