City Subs
Last inspected: May 22, 2024
82
Score
City Subs in Brooklyn, NY, has undergone four inspections, with the most recent assessment on May 22, 2024, resulting in a low-risk designation. This inspection identified one critical violation and one minor violation related to the presence of rodents and conditions conducive to pests. The facility has maintained a history of low-risk ratings across its inspection record.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 22, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Dec 15, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 31, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches present in facility's food and/or non-food areas.
04M
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78
Aug 30, 2021
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61
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