Mokyo

109 Saint Marks Place, Manhattan, NY 10009
Korean
Last inspected: Mar 31, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Mokyo has four inspections on file, the first dated 2021. The latest inspection on file is from Mar 31, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Nov 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Nov 9, 2021
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Workplace sfaa policy not prominently posted in workplace
15F6
Single service item reused, improperly stored, dispensed; not used when required.
10I
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
74

Frequently Asked Questions

When was Mokyo last inspected?

The most recent health inspection at Mokyo on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Mokyo?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Mokyo.

How does Mokyo compare to other restaurants in Manhattan?

Mokyo most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Mokyo's inspection record improved over time?

Results have been roughly steady. Inspections at Mokyo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mokyo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mokyo inspected?

Based on the inspection history on file, Mokyo is inspected roughly once per year on average.