Misaki Sushi

645 Rossville Avenue, Staten Island, NY 10309
Japanese / Sushi
Last inspected: Oct 9, 2025
86
Score
Low Risk NYC Grade: A

Going back to 2022, Misaki Sushi has three inspections in the public record. The most recent visit was on Oct 9, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, with around three violations found each time.

When inspectors have written things up, dishwashing and ware washing has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Aug 30, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Oct 26, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Misaki Sushi last inspected?

The most recent health inspection at Misaki Sushi on file is from Oct 9, 2025. The public record contains three inspections in total.

What is the most common violation at Misaki Sushi?

Across the inspection record, dishwashing and ware washing has been cited two times, more than any other issue at Misaki Sushi.

How does Misaki Sushi compare to other restaurants in Staten Island?

Misaki Sushi most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Misaki Sushi's inspection record improved over time?

Results have been roughly steady. Recent inspections at Misaki Sushi have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Misaki Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Misaki Sushi inspected?

Based on the inspection history on file, Misaki Sushi is inspected roughly once per year on average.