Millie's Good Times Deli

13-01 Jackson Avenue, Queens, NY 11101
American
Last inspected: Jun 20, 2025
67
Score
Medium Risk NYC Grade: B

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Jun 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection cleaned up several issues, finishing with four violations after five on the prior visit.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited two times.

That's lower than the typical Queens restaurant, which scores around 75. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 20, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 21, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Millie's Good Times Deli last inspected?

The most recent health inspection at Millie's Good Times Deli on file is from Jun 20, 2025. The public record contains two inspections in total.

What is the most common violation at Millie's Good Times Deli?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Millie's Good Times Deli.

How does Millie's Good Times Deli compare to other restaurants in Queens?

Millie's Good Times Deli most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Millie's Good Times Deli's inspection record improved over time?

Yes. Recent inspections at Millie's Good Times Deli have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Millie's Good Times Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.