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Beanstalk Cafe

13-33 Jackson Avenue, Queens, NY 11101
American
Last inspected: Jun 9, 2025
90
Score
Low Risk NYC Grade: A

Public records show five inspections at Beanstalk Cafe stretching back to 2022. The most recent visit was on Jun 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Among Queens restaurants, the typical score is 75; Beanstalk Cafe is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 9, 2025
Administrative Miscellaneous / Re-inspection
2 minor violations.
View 2 violations
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Apr 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Feb 3, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Beanstalk Cafe last inspected?

The most recent health inspection at Beanstalk Cafe on file is from Jun 9, 2025. The public record contains five inspections in total.

What is the most common violation at Beanstalk Cafe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Beanstalk Cafe.

How does Beanstalk Cafe compare to other restaurants in Queens?

Beanstalk Cafe most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Beanstalk Cafe's inspection record improved over time?

Yes. Recent inspections at Beanstalk Cafe have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Beanstalk Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beanstalk Cafe inspected?

Based on the inspection history on file, Beanstalk Cafe is inspected around two times per year on average.

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