Mikiya Wagyu Shabu House
Last inspected: Apr 10, 2025
55
Score
During an inspection on April 10, 2025, Mikiya Wagyu Shabu House in Manhattan, NY, was cited for six violations, including three critical issues. These findings involved improper maintenance of food contact surfaces, inadequate drainage or back-flow prevention, and concerns regarding the cleanliness and construction of non-food contact equipment.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 10, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
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