Charoen Krung

955 2 Avenue, Manhattan, NY 10022

Thai

Last inspected: Jul 10, 2025

Score

Medium Risk NYC Grade: A

The health department has logged five inspections at Charoen Krung, the earliest from 2023. The most recent report on file is from Jul 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 10, 2025

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Nov 29, 2024

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 26, 2024

Pre-permit (Operational) / Compliance Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Feb 27, 2024

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sep 26, 2023

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Frequently Asked Questions

When was Charoen Krung last inspected?

The most recent health inspection at Charoen Krung on file is from Jul 10, 2025. The public record contains five inspections in total.

What is the most common violation at Charoen Krung?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Charoen Krung.

How does Charoen Krung compare to other restaurants in Manhattan?

Charoen Krung most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Charoen Krung's inspection record improved over time?

Results have been roughly steady. Inspections at Charoen Krung have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Charoen Krung means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charoen Krung inspected?

Based on the inspection history on file, Charoen Krung is inspected around three times per year on average.

Nearby Restaurants

Mikiya Wagyu Shabu House

954 2 Avenue

Score: 55 — Medium Risk

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