Mexicano Arrolito

731 Delafield Avenue, Staten Island, NY 10310
Mexican / Latin
Last inspected: Sep 29, 2025
64
Score
Medium Risk NYC Grade: B

The health department has logged four inspections at Mexicano Arrolito, the earliest from 2024. The most recent report on file is from Sep 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged three times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 29, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
64
Jan 7, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
52
Apr 22, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Feb 26, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Mexicano Arrolito last inspected?

The most recent health inspection at Mexicano Arrolito on file is from Sep 29, 2025. The public record contains four inspections in total.

What is the most common violation at Mexicano Arrolito?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Mexicano Arrolito.

How does Mexicano Arrolito compare to other restaurants in Staten Island?

Mexicano Arrolito most recently scored 64 out of 100, which is lower than the Staten Island average of 75.

Has Mexicano Arrolito's inspection record improved over time?

Results have been roughly steady. Inspections at Mexicano Arrolito have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mexicano Arrolito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mexicano Arrolito inspected?

Based on the inspection history on file, Mexicano Arrolito is inspected around three times per year on average.