Doc Hennigans

1144 Forest Avenue, Staten Island, NY 10310
American
Last inspected: Mar 11, 2026
50
Score
High Risk NYC Grade: Pending

The inspection history at Doc Hennigans is still short, with only two visits logged. On Mar 11, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up two times.

Restaurants in Staten Island average 75, so Doc Hennigans trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Jun 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
74

Frequently Asked Questions

When was Doc Hennigans last inspected?

The most recent health inspection at Doc Hennigans on file is from Mar 11, 2026. The public record contains two inspections in total.

What is the most common violation at Doc Hennigans?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Doc Hennigans.

How does Doc Hennigans compare to other restaurants in Staten Island?

Doc Hennigans most recently scored 50 out of 100, which is lower than the Staten Island average of 75.

Has Doc Hennigans' inspection record improved over time?

No. Recent inspections at Doc Hennigans have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Doc Hennigans means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.