Mess Hall

Rodmans Neck, Bronx, NY 10464

American

Last inspected: Dec 19, 2025

Score

High Risk NYC Grade: Pending

Public records show four inspections at Mess Hall stretching back to 2023. The most recent report on file is from Dec 19, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly four violations before.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded four times in the inspection record.

By comparison, the average Bronx facility scores 77, putting Mess Hall on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 22, 2024

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Mar 27, 2024

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

10B

Aug 25, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

10B

Frequently Asked Questions

When was Mess Hall last inspected?

The most recent health inspection at Mess Hall on file is from Dec 19, 2025. The public record contains four inspections in total.

What is the most common violation at Mess Hall?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited four times, more than any other issue at Mess Hall.

How does Mess Hall compare to other restaurants in Bronx?

Mess Hall most recently scored 39 out of 100, which is lower than the Bronx average of 77.

Has Mess Hall's inspection record improved over time?

No. Recent inspections at Mess Hall have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mess Hall means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mess Hall inspected?

Based on the inspection history on file, Mess Hall is inspected around two times per year on average.

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