Mcdonald's
Last inspected: Aug 5, 2025
74
Score
During an inspection on August 5, 2025, at McDonald's in Queens, NY, inspectors identified two critical violations regarding food storage protection and the temperature control of time/temperature control for safety (TCS) food items. Across three total inspections on record, this facility has consistently maintained a moderate-risk status.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 5, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Jun 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Dec 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Aug 5, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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