Jamaica Breeze Restaurant

21-36 Mott Avenue, Queens, NY 11691
Mexican / Latin
Last inspected: Dec 9, 2025
67
Score
Medium Risk NYC Grade: A

Jamaica Breeze Restaurant has been inspected six times since 2023. Jamaica Breeze Restaurant was last inspected on Dec 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “filth flies or food/refuse/sewage associated with (FRSA) flies”, which has been cited four times.

Jamaica Breeze Restaurant's latest score of 67 falls below the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Oct 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58
Mar 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jul 19, 2024
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Apr 25, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86

Frequently Asked Questions

When was Jamaica Breeze Restaurant last inspected?

The most recent health inspection at Jamaica Breeze Restaurant on file is from Dec 9, 2025. The public record contains six inspections in total.

What is the most common violation at Jamaica Breeze Restaurant?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited four times, more than any other issue at Jamaica Breeze Restaurant.

How does Jamaica Breeze Restaurant compare to other restaurants in Queens?

Jamaica Breeze Restaurant most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Jamaica Breeze Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Jamaica Breeze Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jamaica Breeze Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jamaica Breeze Restaurant inspected?

Based on the inspection history on file, Jamaica Breeze Restaurant is inspected around two times per year on average.