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Mcdonald's

119-05 Liberty Avenue, Queens, NY 11419
American
Last inspected: Feb 17, 2026
78
Score
Low Risk NYC Grade: A

Mcdonald's appears in inspection records five times, starting in 2023. The latest inspection on file is from Feb 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found three violations, down from four violations the time before.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

The city-wide average is 75, putting Mcdonald's squarely in typical territory. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jul 1, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jan 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate not available for inspection
18-11
64
Mar 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 23, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 17, 2026. The public record contains five inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Queens?

Mcdonald's most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Mcdonald's's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

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Score: 90 — Low Risk
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