3m Bar & Grill

119-15 Liberty Avenue, Queens, NY 11419
Indian
Last inspected: May 6, 2026
33
Score
High Risk

Inspectors have visited 3m Bar & Grill five times, with records going back to 2022. Inspectors last stopped by on May 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to 10 violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited five times.

By comparison, the average Queens facility scores 75, putting 3m Bar & Grill on the weaker side. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 6, 2026
Administrative Miscellaneous / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or grade pending card not posted
20-06
33
Dec 23, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Oct 2, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55
Feb 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 15, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was 3m Bar & Grill last inspected?

The most recent health inspection at 3m Bar & Grill on file is from May 6, 2026. The public record contains five inspections in total.

What is the most common violation at 3m Bar & Grill?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at 3m Bar & Grill.

How does 3m Bar & Grill compare to other restaurants in Queens?

3m Bar & Grill most recently scored 33 out of 100, which is lower than the Queens average of 75.

Has 3m Bar & Grill's inspection record improved over time?

No. Recent inspections at 3m Bar & Grill have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at 3m Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is 3m Bar & Grill inspected?

Based on the inspection history on file, 3m Bar & Grill is inspected roughly once per year on average.