Mcdonald's
Last inspected: Mar 4, 2026
70
Score
The McDonald's in Brooklyn, NY, received a moderate risk rating during its most recent inspection on March 4, 2026. The report identified two critical violations and one minor violation related to food temperature control, equipment maintenance, and the sanitation of food contact surfaces.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Dec 4, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
86
Mar 18, 2024
Cycle Inspection / Re-inspection
2 critical violations.
74
Oct 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Violations — Mar 4, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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