Taco Bell
Taco Bell has been inspected three times since 2022. On Mar 31, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.
That falls roughly in the middle of the pack for Brooklyn restaurants. The inspection history reads as standard for a restaurant of this size.
View 4 violations
View 2 violations
View 1 violation
Frequently Asked Questions
When was Taco Bell last inspected?
The most recent health inspection at Taco Bell on file is from Mar 31, 2025. The public record contains three inspections in total.
What is the most common violation at Taco Bell?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Taco Bell.
How does Taco Bell compare to other restaurants in Brooklyn?
Taco Bell most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Taco Bell's inspection record improved over time?
No. Recent inspections at Taco Bell have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell inspected?
Based on the inspection history on file, Taco Bell is inspected roughly once per year on average.