Maxin Bakery

42-35 Main Street, Queens, NY 11355
Café / Breakfast
Last inspected: Oct 30, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Maxin Bakery stretching back to 2023. On Oct 30, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Establishment is not free of harborage or conditions” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 11, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61

Frequently Asked Questions

When was Maxin Bakery last inspected?

The most recent health inspection at Maxin Bakery on file is from Oct 30, 2025. The public record contains four inspections in total.

What is the most common violation at Maxin Bakery?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Maxin Bakery.

How does Maxin Bakery compare to other restaurants in Queens?

Maxin Bakery most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Maxin Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Maxin Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maxin Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maxin Bakery inspected?

Based on the inspection history on file, Maxin Bakery is inspected around two times per year on average.