Maurizio's on the Water

154-11 Powells Cove Boulevard, Queens, NY 11357

Italian

Last inspected: Apr 18, 2026

Score

Medium Risk NYC Grade: Pending

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Apr 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

By comparison, the average Queens facility scores 75, putting Maurizio's on the Water on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2026

Pre-permit (Operational) / Initial Inspection

4 critical violations.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Frequently Asked Questions

When was Maurizio's on the Water last inspected?

The most recent health inspection at Maurizio's on the Water on file is from Apr 18, 2026. The public record contains one inspection in total.

How does Maurizio's on the Water compare to other restaurants in Queens?

Maurizio's on the Water most recently scored 55 out of 100, which is lower than the Queens average of 75.

What does a medium risk rating mean?

A medium risk rating at Maurizio's on the Water means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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