Cascarinos & Shake N Swirl

152-59 10 Avenue, Queens, NY 11357
Not Listed/Not Applicable
Last inspected: Feb 3, 2026
35
Score
High Risk NYC Grade: Pending

Inspectors have visited Cascarinos & Shake N Swirl three times, with records going back to 2023. The most recent report on file is from Feb 3, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

3
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Jan 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 3, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
58

Frequently Asked Questions

When was Cascarinos & Shake N Swirl last inspected?

The most recent health inspection at Cascarinos & Shake N Swirl on file is from Feb 3, 2026. The public record contains three inspections in total.

What is the most common violation at Cascarinos & Shake N Swirl?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Cascarinos & Shake N Swirl.

How does Cascarinos & Shake N Swirl compare to other restaurants in Queens?

Cascarinos & Shake N Swirl most recently scored 35 out of 100, which is lower than the Queens average of 75.

Has Cascarinos & Shake N Swirl's inspection record improved over time?

No. Recent inspections at Cascarinos & Shake N Swirl have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Cascarinos & Shake N Swirl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cascarinos & Shake N Swirl inspected?

Based on the inspection history on file, Cascarinos & Shake N Swirl is inspected roughly once per year on average.