Master's Pizzeria

5201 5 Avenue, Brooklyn, NY 11220
Pizza
Last inspected: Dec 4, 2025
52
Score
High Risk NYC Grade: B

Going back to 2024, Master's Pizzeria has three inspections in the public record. Master's Pizzeria was last inspected on Dec 4, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around four to closer to five violations per visit.

Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged three times.

The city-wide average sits at 77, which Master's Pizzeria's 52 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Aug 27, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 1, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Evidence of mice or live mice in establishment's food or non-food areas.
04L
86

Frequently Asked Questions

When was Master's Pizzeria last inspected?

The most recent health inspection at Master's Pizzeria on file is from Dec 4, 2025. The public record contains three inspections in total.

What is the most common violation at Master's Pizzeria?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Master's Pizzeria.

How does Master's Pizzeria compare to other restaurants in Brooklyn?

Master's Pizzeria most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

Has Master's Pizzeria's inspection record improved over time?

No. Recent inspections at Master's Pizzeria have averaged around five violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Master's Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Master's Pizzeria inspected?

Based on the inspection history on file, Master's Pizzeria is inspected around two times per year on average.