Burger King
Across the available record, Burger King has four inspections on file, the first dated 2023. The newest entry in the record is dated Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.
Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history is a positive one.
View 3 violations
View 1 violation
View 1 violation
View 1 violation
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Mar 2, 2026. The public record contains four inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Brooklyn?
Burger King most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Burger King's inspection record improved over time?
No. Recent inspections at Burger King have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected roughly once per year on average.