Marcy & Myrtle

101 North 10 Street, Brooklyn, NY 11249

Café / Breakfast

Last inspected: Jul 24, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Marcy & Myrtle, the earliest from 2022. The latest inspection on file is from Jul 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Marcy & Myrtle is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 24, 2025

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jun 26, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jan 9, 2024

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

10F

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Sep 28, 2022

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Frequently Asked Questions

When was Marcy & Myrtle last inspected?

The most recent health inspection at Marcy & Myrtle on file is from Jul 24, 2025. The public record contains four inspections in total.

What is the most common violation at Marcy & Myrtle?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Marcy & Myrtle.

How does Marcy & Myrtle compare to other restaurants in Brooklyn?

Marcy & Myrtle most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Marcy & Myrtle's inspection record improved over time?

Yes. Recent inspections at Marcy & Myrtle have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Marcy & Myrtle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marcy & Myrtle inspected?

Based on the inspection history on file, Marcy & Myrtle is inspected roughly once per year on average.

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