Ny Axe Throwing Range

98 North 11 Street, Brooklyn, NY 11249
American
Last inspected: Jan 15, 2026
70
Score
Medium Risk NYC Grade: B

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded two times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 22, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
52

Frequently Asked Questions

When was Ny Axe Throwing Range last inspected?

The most recent health inspection at Ny Axe Throwing Range on file is from Jan 15, 2026. The public record contains two inspections in total.

What is the most common violation at Ny Axe Throwing Range?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Ny Axe Throwing Range.

How does Ny Axe Throwing Range compare to other restaurants in Brooklyn?

Ny Axe Throwing Range most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Ny Axe Throwing Range's inspection record improved over time?

Yes. Recent inspections at Ny Axe Throwing Range have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ny Axe Throwing Range means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.